Hi Friends,
Thermal shocks in Heat exchangers (or in any other Process equipment) may please be explained in detail in an Upstream Natural Gas Processing involving separation, compression, glycol dehydration and HC dew pointing. This Process also uses many heat exchangers in achieving the objective of Sub zero Water Dew Point and Sub zero Hydrocarbon Dew Point.
How such shocks can be detected well in advance so that they can be prevented and nullified?
Regards
R Meenakshi sundaram