How to save $100M from decommissioning with one log
- Recent Through Tubing Logging Trials at NORCE Ullrig facility 

Iain Whyte |  Managing Director at Islay Subsurface & Engineering Ltd 

Abstract: 

Having recently completed 4 weeks of continuous testing at NORCE Ullrig facility, on behalf of NZTC and the 8 Major Operator Wells Decommissioning Collaboration, we discuss the rapidly developing Through Tubing Logging for well barrier analysis technology space. We will explain the significance of the measurement, in terms of facilitating well abandonment and how other significant New Technology developments and ongoing testing fit into the total solution. Using a real life example we will then review how Through Tubing Logging enabled a >$100 MM USD saving potential, while halving CO2 emissions for a subsea field abandonment. This technology is equally relevant to evaluation of cement as a barrier as it is for squeezing/creeping natural barriers, and can unlock huge risk and cost reduction.

Bio: 

Iain Whyte graduated from Robert Gordon University with a Hons degree in Applied Physics in 1995. In 1996 he joined Atlas Wireline Services as a Cased Hole Wireline Engineer, which later became Western Atlas, Baker Atlas and ultimately Baker Hughes. The role took him all over the world, logging in diverse circumstances! In 2003 Iain joined Wellserv (Weatherford) as General Field Engineer. In 2004 he joined BP to support Black Sea exploration offshore Turkey. He stayed at BP until 2010 covering Operations and Studies Petrophysics in Norway, Angola and Azerbaijan. In December 2010 Iain started Islay Petrophysics LTD, predominantly to work for Tullow Oil as Group Lead of Petrophysics Operations. 15 years later, Iain still consults to Tullow, but has also grown the consultancy company into what is now Islay Subsurface & Engineering LTD. Iain has served in various positions on LPS Committee, including President and Past President roles. Iain grew up as a farmer and whisky distiller’s son on the tiny Island of Islay he still calls “home”.

Following the presentation, a networking dinner will offer the perfect chance to discuss ideas, collaborate, and expand your professional network.
Menu for the dinner: 

Starter:  Soppsuppe,  Sprøstekt spekeskinke

Main Course:   Kalve Culotte,  Bakte små poteter,  Asparges,  Marinerte rødbeter,  Rødvin saus

Dessert:   Creme Brulee