Come and enjoy an evening of fine spirits tasting with professional food pairings.
You may pay via CC in the eventbrite link below.
Here is the menu for your dinner.
Pan seared apple bacon & fontina stuffed pork chops drizzled with red chile honey & coriander sauce, roasted goat cheese & caramelized onion potatoes, grilled asparagus with lemon and extra virgin olive oil
- Glendronach 12 Year Old Scotch
Pistachio crusted mahi drizzled with vanilla hazenut crème, sweet pea risotto, honey glazed carrots
- Glendronach 18 Year Old Scotch
Cranberry gremolata crusted filet mignon, pecan risotto, sage & browned butter squash
- BenRiach 10 Year Old Scotch
Walnut & caramel bread pudding, hazelnut anglaise, chocolate walnut crisps
- BenRiach 20 Year Old Scotch